This dark chocolate spread is balanced with creamy caramel and lively orange aromatics.
BC's Culinary Professionals have been waiting for this day! Blending dark Belgian chocolate with Grand Marnier allowed us to build on our original golden caramel sauce. This dark chocolate spread is balanced with creamy Dulce de Leche caramel and lively orange aromatics. Ribbon through croissants or pool on crisp English muffins. Excellent warmed and served as a dip with fresh Okanagan fruit.
Skim Milk Powder, Milk, Sugar, Dark Belgian Chocolate, Glucose, Natural Orange Flavor, Lactase