Plump, juicy cherries simmered in Merlot until they taste like heaven.
People come from all over Western Canada in July to pick the Okanagan's juicy, sweet cherries! We love to fill our kettles with bubbling fruit and a medium-bodied BC Merlot to impart layers of flavour in this lip-smacking combination. Serve on crackers with cream cheese, pancakes and of course, grown ups Peanut Butter & Jam!
Sugar, Cherries, Red Wine, Pectin, Citric Acid