This Wine Jelly delivers the lively characteristics of BC Pinot Noirs to either pork chops or crackers and cheese appetizers.
British Columbia Pinot Noirs are new world plums and lilacs in taste with subtle smokiness form oak aging. Pinot Noir Wine Jelly delivers these lively characteristics to your foods. Excellent as a condiment with meats like roast chicken, pork chops or crackers and cheese appetizers.
Red Wine, Sugar, Pectin, Citric Acid