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Light crisp Okanagan white wine with the added spakle of GOLD! Edible of course. 

  • On a cracker with cream cheese
  • With bread and fine cheeses - we suggest sharp, aged cheeses
  • With fruit slices
  • On toasted bagels or English muffins
  • As a glaze for your favorite cake instead of icing
  • As a glaze on fresh fruit tars
  • As a stand out hostess gift
  • As the delicious treat you deserve for a hard day's work